How do I Modify an Order? (First Gen 2.0)


Use the menu screen layout to place items onto a new check and complete orders.


Menu Layout

  • Categories
    • Categories are displayed at the top of the screen and contain collections of associated items
  • Menu items & Ingredients
    • Touch a menu item to add it to the check
      • To duplicate an item on a check, touch the bottom bar and select Duplicate Item
    • Ingredients may be associated with a menu item. If a menu item has an included ingredient by default, that ingredient will be highlighted. If you select a highlighted ingredient, the ingredient will be removed from the item.  For example, if cheddar cheese is highlighted, tapping cheddar cheese will remove the ingredient from the item and “No cheddar cheese” will appear on the kitchen ticket and the customer receipt.




  • Ingredient selections may be configured to have maximum selection quantities. For example, a single topping on ice cream; after you choose that ingredient you will not be able to choose another. Touch the selected ingredient to deselect and then choose another ingredient.
  • Note field - Use the Note box at the top right of the screen to add comments or a note to print on a kitchen ticket. The best use of the Notes box is for special instructions that are not found elsewhere on the menu such as “include extra pickles in the bag.”


Figure 1: Unchecking a default Item (In this example, whole milk was originally checked)



  • Modifiers
    • Modifiers (“>”) describe items. Some examples of modifiers include “on the side,” toppings for salads, or even different types of soup under the broader “soup” category.
    • Modifiers print on the kitchen ticket



Download Article (PDF)

Was this article helpful?
1 out of 1 found this helpful